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Dock it bar and grill
Dock it bar and grill







dock it bar and grill

“We’re going to take all the aspects of the property and improve on it and make it a destination,” Wetzel said. Wetzel said the pair wants to have an event every weekend so that customers can visit Water’s Edge Dock and Grill and expect something to be happening. The pair say the site could offer a large amount of entertainment, with concerts, corn hole or volleyball tournaments, boat shows and car shows. Wetzel and Littleton also want to take advantage of the 12-acre property. “There’s something about being by the water that calms your soul,” Littleton said. Littleton said he wants to reintroduce nightlife to High Rock Lake and create a place to hang out by the water and enjoy music. The bar will also be updated with 16 draft beer options, wine and signature cocktails. “I’m a firm believer in good quality food.” “We want a family-friendly atmosphere,” Littleton said. The sky is the limit with the menu, Wetzel said. Wetzel said the menu is not finalized yet, but it will be higher-quality food like City Tavern - not a fry kitchen like it previously was. The restaurant will offer Americana-type food with some seafood offerings. On weekends, it will serve a brunch with a Bloody Mary bar. The restaurant will be open seven days a week, similar to Wetzel’s Go Burrito and Littleton’s City Tavern. Water’s Edge Dock and Grill has the capability to seat 300 customers, both inside and outside. Instead, they decided to give the future restaurant a heavy face lift to remove all the years or wear and tear. They didn’t feel comfortable just opening it. Get more details here B2B (Barrel-to-Bike).Initially, the plan for Wetzel and Littleton was to keep the club going and close it to do some “sprucing up.” But it was an old building that had seen add-ons over the years and didn’t meet Wetzel and Littleton’s higher standards as restaurant owners. The strut provides nearly limitless possibilities for positioning the Dock-It™. The other end of the tube is fixed to the Dock-It™ barrel. The B2B contains a beautifully finished stainless mounting clamp and a stainless tubular strut that together mount to the handlebar or threadless stem stack along with a optional shim allowing mounting to a quill stem. On the other hand, you might want to just get rolling! In that case we offer the Barrel-to-Bike (B2B) hardware that offer multiple options for mounting the Dock-It™ to your bike without too much work on your end. You may purchase the Dock-It™ Kit alone and configure it yourself or collaborate with a builder to create your solution.

dock it bar and grill

26.0mm to 22.2mm shim (for quill stem mounts).The premium solution we've found incorporates an internal bag stiffener made of ABS plastic or coroplast that interfaces with one of our mounting plates.įor those of you who want ready-made options to augment the Dock-It™ Kit for your buildout, we offer the following components and parts to facilitate your set up. Internal stiffener structures vary greatly from one bag to the next, and your bag may already have what’s needed. The best bag stability will be achieved when the Dock-It decaleur is integrated into an internal stiffener system.

dock it bar and grill

Some bags may come supplied with velcro straps or some other means of creating a hold to the rack. F ind the one that works for you in conjunction with your Dock-It™ kit. The best option is to use RaClips, a simple and easy connector available as an option when you purchase.

dock it bar and grill

The base of the bag should be secured in some fashion with any of the various bag-to-rack attachments methods. That said, decaleurs are intended primarily as stabilizers and the Dock-It ™ decaleur should not be used as the sole means of keeping the bag fixed to the bike. The Dock-It™ is a decisively strong connector. ​Slide the barrel over the button, give it a quarter-turn, and you are docked! A robust tactile feedback mechanism confirms that you are latched onto the locked or unlocked positions. The barrel is joined to the bike, and the button to a front bag. The Dock-It™ decaleur is defined by two principal parts: a rotary latching barrel (right in adjacent photo) and a small docking button (left in photo).









Dock it bar and grill